Peanut Butter Cheesecake with Marshmallow Frosting and Bananas

Peanut butter cheesecake is a popular dessert in the United States and combines the rich flavors of peanut butter, cream cheese, and marshmallow for a deliciously indulgent treat.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Peanut Butter Cheesecake with Marshmallow Frosting and Bananas

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 1 cup Smooth peanut butter
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 medium Bananas, sliced
• 1 cup Marshmallow fluff
• 1 cup Heavy cream
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large mixing bowl, beat the cream cheese, peanut butter, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
6. Turn off the oven and leave the cheesecake inside for 1 hour.
7. Remove the cheesecake from the oven and let it cool to room temperature.
8. Refrigerate for at least 2 hours, or overnight, to set.
9. In a medium bowl, combine the marshmallow fluff, heavy cream, and powdered sugar. Beat until stiff peaks form.
10. Spread the marshmallow frosting over the cooled cheesecake.
11. Top with sliced bananas.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 28g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.