Frangipane Tart With Strawberries and Raspberries
Frangipane is a sweet almond filling that is commonly used in French pastries and tarts.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Frangipane Tart With Strawberries and Raspberries
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the shortcrust pastry and line a tart pan with it.
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In a bowl, cream together the butter and sugar until light and fluffy.
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Add the ground almonds, eggs, and vanilla extract to the butter mixture and mix well.
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Spread the frangipane mixture evenly over the pastry in the tart pan.
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Arrange the strawberries and raspberries on top of the frangipane.
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Bake in the preheated oven for 40 minutes or until the tart is golden brown.
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Remove from the oven and let it cool for 10 minutes.
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In a small saucepan, heat the apricot jam until melted.
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Brush the melted jam over the fruit to glaze.
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Allow the tart to cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
