Chocolate Covered Peanut Butter Pretzels
Peanut butter pretzels were first created in the United States in the early 1900s and became popular as a snack food.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Covered Peanut Butter Pretzels
Ingredients
Instructions
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Line a baking sheet with parchment paper.
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Spread a layer of peanut butter on one side of each pretzel.
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In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
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Dip each peanut butter-covered pretzel into the melted chocolate, coating it completely. Use a fork to lift the pretzel out of the chocolate, allowing any excess to drip off.
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Place the chocolate-covered pretzels on the prepared baking sheet.
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Let the pretzels rest at room temperature for about 30 minutes, or until the chocolate is set.
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Once the chocolate is set, the pretzels are ready to serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
