Candy Corn Layered Pudding

Candy corn, the iconic Halloween candy, was first created in the 1880s by George Renninger of the Wunderle Candy Company. It was originally called ‘Chicken Feed’ and was made to resemble corn kernels.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Candy Corn Layered Pudding

Cooking Method: Layering, Mixing Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 ounce Vanilla Pudding Mix
• 3 cup Milk
• 10 drop Orange Food Coloring
• 10 drop Yellow Food Coloring
• 1 cup Whipped Cream
• 1 cup Candy Corn
• 2 tablespoon Sprinkles

Instructions

1. In a large mixing bowl, prepare the vanilla pudding mix according to the package instructions using milk.
2. Divide the prepared pudding equally into three separate bowls.
3. Add orange food coloring to one bowl and yellow food coloring to another. Leave the third bowl as it is.
4. Stir each bowl of colored pudding until well combined.
5. In individual serving glasses or bowls, start layering the pudding. Begin with a layer of yellow pudding, followed by a layer of orange pudding, and then a layer of plain vanilla pudding.
6. Repeat the layers until the glasses or bowls are filled.
7. Refrigerate the layered pudding for at least 2 hours to allow it to set.
8. Before serving, top each pudding with a dollop of whipped cream, candy corn, and sprinkles.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.