Cherry Crisp Pie
Cherries are a good source of antioxidants and are known to have anti-inflammatory properties.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cherry Crisp Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the cherries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Mix well and set aside.
-
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Mix well.
-
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
-
Pour the cherry mixture into a pie dish and sprinkle the crumb mixture evenly on top.
-
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 58g20%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
