Peach Doughnuts with White Chocolate-Coconut Glaze
Doughnuts are believed to have originated in the Netherlands, where they were traditionally eaten as a treat on New Year’s Eve.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Peach Doughnuts with White Chocolate-Coconut Glaze
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
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In a separate bowl, mix together the milk, sugar, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Gently fold in the diced peaches.
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Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix together the melted white chocolate and coconut flakes.
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Dip each doughnut into the white chocolate-coconut glaze, allowing any excess to drip off.
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Place the glazed doughnuts on a wire rack to set for about 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
