Cherry cheesecake

Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cherry cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter
• 2 package Cream cheese
• 0.75 cup Sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 can Cherry pie filling

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
4. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 40 minutes or until the center is set.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Run a knife around the edges of the pan to loosen the cheesecake.
10. Remove the sides of the springform pan and let the cheesecake cool completely.
11. Once cooled, spread the cherry pie filling over the top of the cheesecake.
12. Refrigerate for at least 2 hours before serving.
13. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.