Simple Strawberry Ice Cream
Strawberry ice cream is one of the most popular flavors of ice cream worldwide.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Simple Strawberry Ice Cream
Ingredients
Instructions
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Wash and hull the strawberries. Slice them and place in a bowl.
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Sprinkle granulated sugar over the strawberries and let them macerate for about 30 minutes.
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In a blender, puree the strawberries until smooth.
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In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract.
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Combine the strawberry puree with the cream mixture and stir well.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a lidded container and freeze for at least 4 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
