Strawberry Nutella Croissants
Croissants are believed to have originated in Austria, not France, and were introduced to France in the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Strawberry Nutella Croissants
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
Slice the croissants in half lengthwise.
-
Spread a tablespoon of Nutella on the bottom half of each croissant.
-
Slice the strawberries and place them on top of the Nutella.
-
Place the top half of the croissant back on and press gently.
-
Place the croissants on a baking sheet and bake for 10-12 minutes, until golden brown.
-
Remove from the oven and let them cool for a few minutes.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 39g13%
- Sugars 16g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
