The Hummingbird
The Hummingbird cake originated in Jamaica and was named after the island’s national bird, the hummingbird.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
The Hummingbird
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon.
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Add the mashed bananas, crushed pineapple, oil, vanilla extract, and eggs. Mix until well combined.
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Stir in the chopped pecans.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool completely.
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In a separate bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
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Spread the cream cheese frosting over the cooled cake.
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Cut into slices and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
