Cheesy Scalloped Potatoes

Scalloped potatoes are a classic comfort food dish that originated in North America and are often served as a side dish with meat or poultry.

This is vegetarian and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Cheesy Scalloped Potatoes

Cooking Method: Baking Cuisine: American, Canadian Courses: Dinner, Main Dish, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1000 gram Potatoes
• 200 gram Cheddar cheese
• 2 cup Milk
• 4 tablespoon Butter
• 4 tablespoon All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the milk until smooth. Stir in the garlic powder, salt, and black pepper.
5. Layer half of the sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes.
6. Repeat with the remaining potatoes and cheese sauce.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
9. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 3g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.