Ziti With Sharp Cheddar and Mushrooms
Ziti is a type of pasta that originated in Italy and is characterized by its long, hollow shape. It is often used in baked pasta dishes.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ziti With Sharp Cheddar and Mushrooms
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
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Add sliced mushrooms to the skillet and cook until they release their moisture and become tender.
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Stir in dried oregano, salt, and black pepper.
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Add the cooked ziti pasta to the skillet and toss to combine with the mushroom mixture.
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Transfer the mixture to a baking dish and top with shredded sharp cheddar cheese.
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Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 4g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.