Cheesy Potato Soup

Cheesy Potato Soup recipe pinit

Cheesy potato soup is a popular comfort food in many cultures and is often enjoyed during the colder months for its warming and satisfying qualities.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Peel and dice the potatoes.
  2. Chop the onion and mince the garlic.
  3. In a large pot, melt the butter over medium heat.
  4. Add the onion and garlic, and sauté until softened.
  5. Sprinkle the flour over the onions and garlic, and stir to coat.
  6. Gradually whisk in the broth, followed by the milk.
  7. Add the diced potatoes, salt, and black pepper.
  8. Bring the soup to a boil, then reduce the heat and simmer until the potatoes are tender.
  9. Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
  10. Stir in the grated cheddar cheese until melted and well combined.
  11. In a separate pan, cook the bacon until crispy, then crumble it.
  12. Ladle the soup into bowls and garnish with crumbled bacon and chopped green onions.
  13. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 40g14%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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