Cheesy Breakfast Buns
Cheesy breakfast buns are a popular grab-and-go breakfast option, perfect for busy mornings.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheesy Breakfast Buns
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 6 equal portions.
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Flatten each portion and fill with grated cheddar cheese, chopped green onions, and crumbled bacon.
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Roll up the dough tightly and place the buns on a greased baking sheet.
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Brush the buns with melted butter.
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Bake for 20-25 minutes, until golden brown.
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Remove from the oven and let the buns cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
