Cheesiest Potato Casserole
Potatoes are an excellent source of vitamin C and potassium.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cheesiest Potato Casserole
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Peel and slice the potatoes into thin rounds.
-
In a saucepan, melt the butter over medium heat. Add garlic powder, salt, and black pepper. Stir well.
-
Add milk, sour cream, and half of the cheddar cheese to the saucepan. Stir until the cheese is melted and the mixture is smooth.
-
In a greased casserole dish, layer half of the potato slices. Pour half of the cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
-
Cover the casserole dish with foil and bake for 30 minutes.
-
Remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
-
Garnish with chopped green onions before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
