Apple Rhubarb Crisp

Apple Rhubarb Crisp is a classic dessert that combines the tartness of rhubarb with the sweetness of apples, creating a perfect balance of flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Rhubarb Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 3 cup Apples
• 2 cup Rhubarb
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ³⁄₄ cup All-purpose flour
• ³⁄₄ cup Old-fashioned oats
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, chopped rhubarb, granulated sugar, and 1/4 cup of all-purpose flour. Toss until the fruit is evenly coated.
3. In a separate bowl, mix together the brown sugar, oats, remaining 1/2 cup all-purpose flour, ground cinnamon, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Transfer the fruit mixture into a baking dish and sprinkle the crumb topping evenly over the top.
5. Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.