Mango-Lemonade Chiffon Pie with Coconut Crust

Chiffon pies were popularized in the United States in the 1940s and are known for their light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 285 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Mango-Lemonade Chiffon Pie with Coconut Crust

Cooking Method: Baking, Blending, Whipping Cuisine: American, Tropical Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 240 min Total Time 4 hrs 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1 cup Coconut flakes
• 1 cup Almond flour
• 4 tablespoon Coconut oil
• 1 cup Mango puree
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 0.75 cup Sugar
• 1 tablespoon Gelatin
• 0.5 cup Egg whites
• 0.25 teaspoon Cream of tartar
• 1 cup Whipped cream
• 1 cup Mango slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine the coconut flakes, almond flour, and 2 tablespoons of coconut oil. Pulse until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
4. In a blender, combine the mango puree, lemon juice, lemon zest, sugar, and gelatin. Blend until smooth.
5. In a large mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
6. Gently fold the mango mixture into the beaten egg whites until well combined.
7. Pour the mixture into the cooled coconut crust and smooth the top.
8. Refrigerate for at least 4 hours, or until set.
9. Before serving, top with whipped cream and garnish with mango slices. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.