Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
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Stir in sour cream and flour until well combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 50 minutes or until the center is set and the top is lightly browned.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove from the oven and let it cool completely. Refrigerate for at least 3 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
