Brie and Caramelised Onion Tart
Brie cheese is named after the region in France where it originated, Brie.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Brie and Caramelised Onion Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet and place it in a tart pan.
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Prick the pastry with a fork and blind bake for 10 minutes.
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In a pan, melt the butter and add the sliced onions. Cook until caramelized.
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Add the brown sugar, balsamic vinegar, thyme, salt, and black pepper to the caramelized onions. Cook for another 5 minutes.
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Remove the tart shell from the oven and spread the caramelized onions evenly over the pastry.
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Top with slices of Brie cheese.
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Bake for 20-25 minutes, or until the cheese is melted and bubbly.
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Let the tart rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
