Mango and Strawberry Cobbler

Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a biscuit-like topping in a cast-iron pot over an open fire.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mango and Strawberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Mangoes
• 2 cup Strawberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sliced mangoes, sliced strawberries, and sugar. Let it sit for 10 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract to form a soft dough.
6. Pour the fruit mixture into a baking dish.
7. Drop spoonfuls of dough over the fruit.
8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Let it rest for 10 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.