Cheese Straws
Cheese straws are believed to have originated in England and were traditionally served with afternoon tea.
This is vegetarian and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Cheese Straws
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheet on a floured surface.
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Sprinkle the cheddar cheese, parmesan cheese, paprika, salt, and black pepper evenly over the puff pastry.
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Gently press the cheese mixture into the pastry.
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Cut the pastry into thin strips.
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Twist each strip and place them on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 12g4%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
