Salted Caramel and Toasted Pecan Truffles
Truffles are named after the edible fungi that grow underground and have a similar shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salted Caramel and Toasted Pecan Truffles
Ingredients
Instructions
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Toast the pecans in a dry skillet over medium heat until fragrant, about 5 minutes. Set aside to cool.
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In a medium saucepan, melt the butter over medium heat. Add the sugar and cook, stirring constantly, until the sugar has melted and turned golden brown, about 5 minutes.
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Slowly pour in the heavy cream while stirring continuously. Be careful as the mixture will bubble up. Continue to cook and stir until the caramel is smooth and thickened, about 2 minutes.
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Remove the caramel from heat and stir in the sea salt and vanilla extract. Let the caramel cool for about 10 minutes.
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In a food processor, pulse the toasted pecans until finely chopped. Add the caramel and pulse until well combined.
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Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, scoop out the caramel mixture and roll into small balls. Place the truffles on the prepared baking sheet.
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Place the baking sheet in the refrigerator and let the truffles chill for at least 1 hour.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth and melted.
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Remove the truffles from the refrigerator. Using a fork, dip each truffle into the melted chocolate, allowing any excess chocolate to drip off. Place the truffles back on the baking sheet.
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Sprinkle the truffles with cocoa powder while the chocolate is still wet.
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Place the truffles back in the refrigerator and let them set for about 30 minutes.
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Once set, remove the truffles from the refrigerator and serve. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
