Cheddar Cheese Pretzel Bread
Pretzels originated in Europe and were traditionally associated with fasting during Lent.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cheddar Cheese Pretzel Bread
Ingredients
Instructions
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Dissolve yeast and sugar in warm water.
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In a large mixing bowl, combine flour and salt.
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Cut butter into small pieces and mix into the flour mixture.
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Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
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Allow the dough to rest for 10 minutes.
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Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
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Divide the dough into 8 equal pieces and roll each piece into a rope shape.
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Fold each rope in half and twist the two halves together, forming a pretzel shape.
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In a large saucepan, bring the water and baking soda to a boil.
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Carefully place each pretzel in the boiling water for 30 seconds, then remove and place on the prepared baking sheet.
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Brush the pretzels with beaten egg yolk.
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Sprinkle the cheddar cheese on top of the pretzels.
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Bake for 12-15 minutes, or until golden brown.
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Allow the pretzel bread to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 44g15%
- Sugars 2g
- Protein 14g29%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
