Butterfinger Brownies
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butterfinger Brownies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish.
-
In a microwave-safe bowl, melt the butter. Stir in the sugar and vanilla extract.
-
Beat in the eggs, one at a time, mixing well after each addition.
-
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the crushed Butterfinger candy bars and chocolate chips.
-
Pour the batter into the prepared baking dish and spread it evenly.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the dish for 10 minutes.
-
Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
