Challah French Toast with Berry Sauce
Challah is a traditional Jewish bread, often made with eggs, which makes it perfect for French toast.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Challah French Toast with Berry Sauce
Ingredients
Instructions
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In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
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Dip each slice of challah bread into the egg mixture, making sure to coat both sides.
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Heat butter in a skillet over medium-high heat. Place coated bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
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In a separate saucepan, simmer mixed berries and maple syrup over low heat until the berries break down and release their juices, about 5-7 minutes.
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Serve French toast with warm berry sauce on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 12g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
