Overnight Cinnamon Swirl Cranberry French Toast

French toast is believed to have originated in medieval Europe, where it was a way to use stale bread and make it more palatable.

This is vegetarian recipe. Dish can be prepared in 410 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Overnight Cinnamon Swirl Cranberry French Toast

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 360 min Total Time 6 hrs 50 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 slice Bread slices
• 4 egg Eggs
• 2 cup Milk
• 1 cup Cranberries
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Butter
• 2 tablespoon Maple syrup

Instructions

1. Grease a baking dish.
2. In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract.
3. Arrange half of the bread slices in the baking dish.
4. Pour half of the egg mixture over the bread.
5. Sprinkle half of the cranberries on top.
6. Repeat the layers with the remaining bread, egg mixture, and cranberries.
7. Cover the dish with plastic wrap and refrigerate overnight.
8. Preheat the oven to 350°F (175°C).
9. Remove the plastic wrap and dot the top of the French toast with butter.
10. Bake for 30 minutes or until golden and cooked through.
11. Serve warm with maple syrup.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.