Walnut Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Walnut Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
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Roll out the pie crust and place it in a pie dish. Pour the pumpkin mixture into the crust.
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Sprinkle the chopped walnuts on top of the pie.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove from the oven and let it cool for at least 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 49g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
