Carrot Cheesecake with Crumb Crust
Carrot cheesecake is a unique twist on traditional cheesecake, adding a hint of sweetness and a vibrant orange color.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carrot Cheesecake with Crumb Crust
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the crumb crust ingredients and press the mixture into the bottom of a greased 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract, cinnamon, nutmeg, and grated carrots.
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Gradually add the flour and mix until just combined.
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Pour the batter into the prepared crust.
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Bake for 55-60 minutes or until the center is set.
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Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake, then remove the sides of the pan.
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Let the cheesecake cool completely on a wire rack.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
