Pams Pineapple Upside Down Biscuits
Pineapple upside down cake is a classic American dessert that originated in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pams Pineapple Upside Down Biscuits
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a 9-inch (23 cm) round cake pan, melt 6 tablespoons of unsalted butter in the preheated oven.
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Sprinkle the brown sugar evenly over the melted butter.
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Arrange the pineapple rings on top of the brown sugar, placing a maraschino cherry in the center of each pineapple ring.
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In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
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Cut in the remaining 8 tablespoons of unsalted butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Drop spoonfuls of the biscuit dough over the pineapple and spread it out evenly.
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Bake for 25 minutes or until the biscuits are golden brown and cooked through.
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Allow the biscuits to cool in the pan for 10 minutes, then invert the pan onto a serving plate.
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Serve the pineapple upside down biscuits warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
