Raspberry Fudge Brownies
Brownies were created in the United States and have been a popular dessert since the late 19th century.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Raspberry Fudge Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C). Grease and line a square baking pan with parchment paper.
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In a heatproof bowl, melt the dark chocolate and unsalted butter together over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
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In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
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Gradually pour the melted chocolate mixture into the sugar mixture, stirring continuously.
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Sift in the all-purpose flour, cocoa powder, and salt. Fold gently until just combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Scatter the raspberries over the top of the batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
