Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise

The Caprese salad, which originated in Italy, inspired the creation of the Caprese quesadilla, combining Italian and Mexican flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise

Cooking Method: Frying Cuisine: Italian, Mexican Courses: Appetizer, Lunch Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flour tortillas
• 2 piece Tomatoes
• 8 ounce Fresh mozzarella
• 1 cup Basil leaves
• 4 tablespoon Mayonnaise
• 1 teaspoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 tablespoon Olive oil

Instructions

1. In a small bowl, combine the mayonnaise, lemon juice, salt, and black pepper to make the basil mayonnaise.
2. Spread the basil mayonnaise evenly on one side of each tortilla.
3. Slice the tomatoes and mozzarella.
4. Place the tomato slices on one tortilla, followed by the mozzarella slices and basil leaves.
5. Top with another tortilla.
6. Heat olive oil in a skillet over medium heat.
7. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
8. Remove from the skillet and let it rest for 5 minutes.
9. Cut into wedges and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 30g10%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.