Rolo-Filled Chocolate Cookies

Rolo-Filled Chocolate Cookies recipe pinit

Rolo candies were first introduced in the United Kingdom in 1937 and later became popular worldwide. They are known for their caramel-filled chocolate center.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Total Time 32 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Take a tablespoon of cookie dough and flatten it in your palm. Place a Rolo candy in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and Rolos.
  7. Place the cookie dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  10. Enjoy your delicious Rolo-Filled Chocolate Cookies!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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