Cream Cheese-Swirled Brownies

Cream cheese-swirled brownies are a popular variation of traditional brownies, adding a creamy and tangy element to the rich chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream Cheese-Swirled Brownies

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted butter
• 300 gram Granulated sugar
• 60 gram Cocoa powder
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 3 unit Eggs
• 120 gram All-purpose flour
• 225 gram Cream cheese
• 60 gram Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a microwave-safe bowl, melt the butter. Add the sugar, cocoa powder, salt, and vanilla extract. Mix well.
3. Add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined.
4. In a separate bowl, beat the cream cheese and powdered sugar until smooth.
5. Pour the brownie batter into the prepared baking dish. Drop spoonfuls of the cream cheese mixture on top. Use a knife to swirl the cream cheese into the brownie batter.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Allow the brownies to cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.