Candy Cane Truffle Bark

Candy cane truffle bark is a popular treat during the holiday season, combining the rich flavors of chocolate and peppermint.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Candy Cane Truffle Bark

Cooking Method: Melting, Mixing Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Dark chocolate
• 8 ounce White chocolate
• 4 tablespoon Crushed candy canes
• 1 teaspoon Peppermint extract

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
3. Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
4. Place the baking sheet in the refrigerator for 10 minutes to set the dark chocolate.
5. Meanwhile, melt the white chocolate in a separate microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
6. Stir in the crushed candy canes and peppermint extract into the melted white chocolate.
7. Remove the baking sheet from the refrigerator and pour the white chocolate mixture over the set dark chocolate layer.
8. Spread the white chocolate mixture evenly over the dark chocolate layer.
9. Sprinkle additional crushed candy canes on top for decoration, if desired.
10. Return the baking sheet to the refrigerator and let the candy cane truffle bark set for at least 1 hour.
11. Once set, break the bark into pieces and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.