New and Old Aargauer Rueblichueche
The New and Old Aargauer Rueblichueche is a traditional Swiss carrot pastry that has been enjoyed for generations.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
New and Old Aargauer Rueblichueche
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the carrots.
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In a large bowl, mix the grated carrots, flour, sugar, butter, eggs, vanilla sugar, baking powder, salt, and milk until well combined.
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Pour the mixture into a greased baking dish.
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Bake in the preheated oven for 40 minutes or until golden brown.
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Let it rest for 10 minutes before serving.
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Enjoy your New and Old Aargauer Rueblichueche!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
