Game Day Onion Rings
Onion rings were popularized in the United States in the 20th century and are commonly served as a side dish or appetizer.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Game Day Onion Rings
Ingredients
Instructions
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Slice the onions into thick rings.
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In a bowl, combine flour, cornstarch, baking powder, paprika, salt, and black pepper.
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In another bowl, whisk together the egg and milk.
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Dip each onion ring into the flour mixture, then the egg mixture, and back into the flour mixture.
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Heat vegetable oil in a deep pan or fryer.
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Fry the onion rings in batches until golden brown and crispy.
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Remove from the oil and place on a paper towel-lined plate to drain excess oil.
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Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
