Black and White Layered Brownie Delight
Brownies were first created in the United States in the late 19th century and have since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Black and White Layered Brownie Delight
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter. Add the granulated sugar and mix well.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter in half. In one half, stir in the white chocolate chips. In the other half, stir in the dark chocolate chips.
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Spread the white chocolate batter evenly into the prepared baking pan. Top with the dark chocolate batter, spreading it evenly.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 30 minutes. Then, transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
