Mile High Lime Pie

The Mile High Lime Pie gets its name from the generous amount of whipped cream on top, creating a tall and visually appealing dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Mile High Lime Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 180 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lime juice
• 1 teaspoon Lime zest
• 1 cup Whipped cream
• optional for garnish Lime slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust and melted butter. Press the mixture into a 9-inch pie dish.
3. In a separate bowl, whisk together the sweetened condensed milk, lime juice, and lime zest until well combined.
4. Pour the lime mixture into the prepared crust.
5. Bake for 15 minutes.
6. Remove from the oven and let it cool for 15 minutes.
7. Refrigerate for at least 3 hours or until set.
8. Before serving, spread whipped cream over the pie and garnish with lime slices if desired.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.