Copycat Panera Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is one of their most popular menu items and is known for its creamy texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Copycat Panera Broccoli Cheddar Soup

Cooking Method: Saute, Simmer Cuisine: American Courses: Lunch, Main Dish, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Butter
• 1 medium Onion
• ¹⁄₄ cup All-Purpose Flour
• 2 cups Chicken Broth
• 2 cups Half and Half
• 3 cups Broccoli Florets
• 1 medium Carrot
• 2 cups Sharp Cheddar Cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until it becomes translucent.
2. Sprinkle the flour over the onions and stir well to combine. Cook for about 1 minute.
3. Slowly pour in the chicken broth while stirring constantly. Bring the mixture to a simmer.
4. Add the half and half, broccoli florets, and carrot. Simmer for about 20 minutes, or until the vegetables are tender.
5. Remove the pot from the heat and blend the soup using an immersion blender until smooth.
6. Return the pot to low heat and gradually stir in the shredded cheddar cheese until melted and well combined.
7. Season with salt and black pepper to taste.
8. Let the soup rest for 5 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.