Cake with jam and grated dough
This cake is also known as ‘Polish Mazurek’. It is a traditional Easter dessert in Poland.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cake with jam and grated dough
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix the flour, sugar, baking powder, and butter until crumbly.
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Add the eggs and vanilla extract, and mix until the dough comes together.
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Divide the dough in half. Press one half into the bottom of a greased baking dish.
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Spread the jam evenly over the dough.
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Grate the remaining dough over the jam.
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Bake for 40 minutes, or until golden brown.
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Allow the cake to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
