Oven Fried Guinness Onion Rings with Stout Gravy
Onion rings are believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oven Fried Guinness Onion Rings with Stout Gravy
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). Slice the onions into rings.
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In separate bowls, place the flour, Guinness beer, and beaten egg.
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Dip each onion ring into the flour, then the beer, and finally the beaten egg.
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In another bowl, mix the breadcrumbs, salt, and pepper.
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Coat each onion ring with the breadcrumb mixture.
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Place the coated onion rings on a baking sheet and drizzle with vegetable oil.
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Bake for 10 minutes, then flip the onion rings and bake for another 10 minutes.
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While the onion rings are baking, prepare the stout gravy.
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Serve the oven-fried Guinness onion rings with the stout gravy on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
