Lime Mousse Cheesecake
The combination of tangy lime mousse and creamy cheesecake makes this dessert a refreshing and indulgent treat.
This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lime Mousse Cheesecake
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator.
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In a separate mixing bowl, beat cream cheese, sugar, lime zest, and lime juice until smooth. In a small bowl, dissolve gelatin in water. Heat in the microwave for 20 seconds. Let it cool slightly.
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Gradually add the gelatin mixture to the cream cheese mixture, beating well after each addition. In another mixing bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
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Pour the mixture over the chilled crust and smooth the top. Refrigerate for at least 3 hours, or until set.
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Before serving, remove the sides of the springform pan. Garnish with whipped cream and lime slices.
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Enjoy your delicious Lime Mousse Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 378kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 35g12%
- Sugars 27g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
