Banana Souffle
Banana souffle is a classic French dessert that originated in the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Banana Souffle
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, combine mashed bananas, sugar, egg yolks, cornstarch, milk, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens.
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In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
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Gently fold the banana mixture into the beaten egg whites.
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Pour the mixture into individual ramekins.
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Bake for 15-20 minutes or until the souffle has risen and is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
