Tempura-Fried Green Beans With Mustard Dipping Sauce
Tempura is a popular Japanese dish that was introduced by Portuguese traders in the 16th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Tempura-Fried Green Beans With Mustard Dipping Sauce
Ingredients
Instructions
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In a bowl, whisk together all-purpose flour, cornstarch, cold sparkling water, egg, and salt to make the tempura batter.
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Heat vegetable oil in a deep pan or pot.
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Dip the green beans into the tempura batter, allowing any excess batter to drip off.
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Carefully place the battered green beans into the hot oil and fry until golden brown and crispy.
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Remove the fried green beans from the oil and place them on a paper towel-lined plate to drain excess oil.
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In a small bowl, mix together Dijon mustard, honey, soy sauce, rice vinegar, and garlic powder to make the mustard dipping sauce.
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Serve the tempura-fried green beans with the mustard dipping sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
