Cafe Latte Cake
Cafe Latte Cake is inspired by the popular coffeehouse drink, combining the flavors of coffee and cream in a delicious dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Cafe Latte Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a small bowl, dissolve the instant coffee powder in milk.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the coffee-milk mixture, beginning and ending with the dry ingredients.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Place the cooled cake on a serving plate and frost with the whipped cream.
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Dust the top of the cake with cocoa powder and garnish with chocolate covered espresso beans.
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Serve slices of the Cafe Latte Cake with a dollop of whipped cream on the side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
