C.O.M.F.Y. Casserole

C.O.M.F.Y. Casserole is a classic comfort food dish that is loved by many for its hearty and satisfying flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

C.O.M.F.Y. Casserole

Cooking Method: Baking Cuisine: American Courses: Casserole, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 1 medium Onion
• 2 clove Garlic cloves
• 2 cup Mixed vegetables
• 1 can Cream of mushroom soup
• 1 cup Milk
• 1 cup Cheddar cheese
• 4 large Potatoes
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
3. Drain any excess fat from the skillet.
4. Stir in the mixed vegetables, cream of mushroom soup, milk, salt, and black pepper.
5. Simmer for 5 minutes.
6. Meanwhile, peel and slice the potatoes.
7. In a greased casserole dish, layer half of the potatoes.
8. Pour half of the beef mixture over the potatoes.
9. Repeat the layers with the remaining potatoes and beef mixture.
10. Top with shredded cheddar cheese.
11. Cover the casserole dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
13. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 6g

Protein 18g36%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.