Buttery Soft Pretzels
Pretzels were originally created by monks in the Early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttery Soft Pretzels
Ingredients
Instructions
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In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
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Add melted butter and warm water to the flour mixture. Stir until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
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In a large pot, bring water to a boil. Add baking soda and stir until dissolved.
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Divide the dough into 6 equal pieces. Roll each piece into a long rope and shape into a pretzel.
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Carefully drop each pretzel into the boiling water for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
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Sprinkle pretzels with coarse salt.
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Bake for 12-15 minutes, or until golden brown.
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Allow pretzels to cool for a few minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 34g12%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
