Cheesy Green Onion Bagel Dip

Bagels originated in Poland and were brought to the United States by Jewish immigrants in the late 19th century. Today, bagels are a popular breakfast food and are enjoyed in various forms, including this delicious cheesy dip!

This is vegetarian and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cheesy Green Onion Bagel Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Sour cream
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ cup Shredded mozzarella cheese
• ¹⁄₂ cup Shredded cheddar cheese
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 4 unit Bagels, sliced

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, green onions, mozzarella cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the dip with sliced bagels.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.