Grandmas Cowboy Cookies

Cowboy cookies are a traditional American cookie that originated in the American West. They are known for their hearty and flavorful combination of oats, chocolate chips, and pecans.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Grandmas Cowboy Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cup Old-fashioned rolled oats
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
2. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the oats, chocolate chips, and pecans.
3. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes or until lightly golden brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
4. Enjoy your delicious Grandma's Cowboy Cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.