Banana Lasagna

Banana lasagna is a unique dessert that combines the flavors of ripe bananas with creamy mascarpone cheese, creating a delightful twist on the traditional savory lasagna dish.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Banana Lasagna

Cooking Method: Baking Cuisine: American, Italian Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Lasagna noodles
• 6 medium Ripe bananas
• 1 cup Mascarpone cheese
• 1 cup Whipped cream
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ teaspoon Cinnamon powder
• ¹⁄₂ cup Chocolate chips
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a mixing bowl, mash 4 ripe bananas.
4. Add mascarpone cheese, whipped cream, vanilla extract, granulated sugar, and cinnamon powder to the mashed bananas. Mix well.
5. In a baking dish, layer lasagna noodles, followed by a layer of the banana mixture. Repeat the layers until all the ingredients are used, ending with a layer of the banana mixture.
6. Sprinkle chocolate chips and chopped walnuts on top.
7. Bake in the preheated oven for 30-40 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.